Will Ferrel doing craft beer commercials…not so much but funny anyway!

Actor-comedian Will Ferrell says he loves Old Milwaukee beer, the value-priced lager originally brewed by Schlitz but now brewed by Pabst.

Now Ferrell has taken his love of Old Milwaukee a step further with the production of a set of grainy, low-budget ads running as commercials in the Quad Cities region.

Is Ferrell serious, or is this all part of a tongue-in-cheek campaign cooked up by Ferrell’s comedy website, FunnyorDie.com?

The Pabst Brewing Co., now based in Los Angeles, says the campaign is real.

“In the case of Old Milwaukee, Will Ferrell was a big fan of the brand,” said Daren Metropoulos, Pabst’s co-owner, in an email. “My brother Evan and I have many relationships with celebrities and artists and this is how we put these deals together.”

Metropoulos said Ferrell was interested in “developing something unique and we allowed him the freedom to pursue his creative vision and produce these spots with a local vibe.”

The local vibe belongs to Davenport, Iowa, one of the Quad Cities.

In one ad, Ferrell, dressed in a blue T-shirt with the word “Iowa,” imprinted on the front, says that Davenport is an Old Milwaukee kind of town. Ferrell then walks through the letters of Davenport to describe the beer’s attributes, but gives up in frustration.

In a second ad, Ferrell appears to be fishing on the Mississippi River, a can of Old Milwaukee nearby.

“When I’m not too busy being a big-time Hollywood phony,” Ferrell says at the beginning, “I like to come out here to Davenport, sit on my favorite log and crack open an ice-cold Old Milwaukee.” Ferrell then admits he’s never been to Davenport, but says it’s something he wanted to do, or something that looks like it would be fun to do.

And in the third ad, Ferrell emerges from the cold river water, doing a little “hand-fishing,” he says, and pulls a can of Old Milwaukee out of the water.

Metropoulos said the ads began to run at the end of November in the Quad Cities area. “These towns were chosen because they are markets where ‘Old Milwaukee’ is widely consumed and Will wanted to do something for the loyal fans of the brand,” he said.

Metropoulos said the company wanted to be methodical in its approach to the campaign and “keep a more grass-roots, organic feel to the spots.”

He said there are no plans for a national ad campaign featuring Ferrell.

All 3 commercials are below.

Article courtesy of Don Walker, Milwaukee Journal.

Share
Posted in Beer Commercials, Davenport, Old Milwaukee, Will Ferrel | Leave a comment

Nothing like flying with beer

I remember flying, post 9/11 from St. Croix Virgin Islands with 4 full bottles of rum in my clutches as I went through airport security and on to the plane to take us home. One was my pride and joy… a Single Barrel Rum that was so delish… you didn’t dare waste it in Coke. Just a glass and a few cubes of ice.
But there was no hassle at the airport as long as it wasn’t the high test flamable stuff. I put it on the floor between my legs and we were fine…
Fast forward a few years and they don’t allow anything over 3 ounces on your person. Not even my daughter’s milk in fear it may be a bomb. I realize there are a few douche bags out there that figured out how to make high potency bottle bombs. Because of said douche bags I am not able to bring home any local liquor or beer unless I check it, and there are rules against that, too.
Which brings me to my recent trip to New York. My sister and her boyfriend asked to try some of my home brew. Always willing to share I told them I would look into the rules of flying with beer. I bypassed the actual laws of the situation and went to blogs about how people got away with it. Here is my experience there and back.
I brought with me my most recent bottle of hopped up American Pal Ale, Two bottles of my Derka Derka Dunkelweiss and my very last bottle of Russian Imperial Stout (the one I was cellar aging for just such an occasion). So, needless to say, I had precious cargo. After looking at a few articles of what other guys did, here’s what I did.
Two tube socks per bottle, sealed inside a sandwich bag (or whatever bag will work). It’s that simple. However, the key is spacing them apart from eachother and in the CENTER of the bag. My wife recently brought home a very nice handmade pottery plate from Honduras and placed it at the bottom of her suitcase. It came back… in pieces.
Once our bags arrived from the cargo hold I immediately look for wet spots. Success!!! None to be seen!!! The shining moment came when we opened one of them to find that the seal held through all the pressure of the plane and the taste was still there!
Now return flight was a bit different. I picked up a 6er of Brooklyn Breweries Pennant Ale, One wine bottle size brew of Brooklyn Local #1 and the same size bottle of Brooklyn Sorachi Ace. The latter of the brew are 1 Pint, 9.4 fluid ounces of potent goodness… 100% Bottle Fermented. Complete with champagne cork instead of bottle caps.
(I believe the Local #1 and Local #2 can be found in Chicagoland but this was ironically easier.)
I went with the tube socks for the the 6 pack, that was easy.
The champagne bottles were going to be the trick. I found our dirty clothes bag and stuffed one inside of there. If the bottle explodes the clothes are dirty anyways, right? The second bottle I placed among some clean clothes praying that the airplane Gods would look kindly on what I was trying to pull off. My heart beat faster when I saw the luggage man handling the baggage in a rough manner. My wife gave me a reassuring pat on the back as we walked away.
Arriving in Milwaukee, SUCCESS!! No wetspots and after arriving home, all of them were still in one piece.
.
Now, you may not care that I mentioned that we had clean clothes on the trip home but it brings up an interesting side story. We were supposed to have a full week in New York complete with a tour of Chelsea Brewery but hurricane Irene (that bitch) had other plans. After looking at the weather and then hearing that the city was going to shut down their mass transit on Saturday we aired on the side of safety and took our girls home on Friday instead of taking our original flight out Monday. Which as it turns out would have been impossible as the airports just reopened at noon on Monday with limited flights.
So in the end, I’m looking at a great night ahead finishing these bottles with friends and reliving the story of how we arrived in New York when Virginia had it’s earthquake and how we left New York when hurrican Irene was making her way to NYC.
.
Here’s my disclaimer. I am in no way saying it is right to put your beer or liquor in your checked luggage. I am merely telling my tale about how I did it :-)
Now
.
.
Share the wealth my friends!

Barta

Share
Posted in Brewery Tour, Uncategorized | 1 Comment

Trends, Crazes, Fads…oh my!

If you have been following craft beer long enough, you know as much as the beer snob next to you that there are trends (fads, crazes, rages, etc…) year after year.
First you probably remember the hop/IPA craze.  Well come to think about it, it has not left us.  The influx of hop production in the West and Midwest has brought us some of the most unique varieties of hops, coming in every aroma, flavor and alpha acid level.  If anything, the IPA craze has become an epidemic.  Brewers out there looking for the largest amount of IBU’s possible without causing the drinker to shrivel up and die and others looking to incorporate hops into other styles of beer to offer more interesting flavor combinations have been the most common out there.  Other brewmasters are looking to get the full flavor out of some of the hop varieties.  Instead of settling for cluster hops or cascade, others are looking to Willamette, Amarillo or Fuggle varieties.
Other trends we have seen throughout the past few years have been imperial beers, often referred to as “big” beers.  Imperial IPAs or Imperial Stouts have been among the most common “ big beers offered during this trend.  It does not stop there however.  We have seen Imperial Pumpkin, Imperial Nut Brown, Imperial Red, Imperial Crème Brule Stout, and Imperial Barley Wine to name a few.  Southern Tier Brewing Co. (www.southerntierbrewing.com) out of Lakewood, New York has had the largest and best tasting imperial selection in our area.  Many of the above styles are brewed year round and seasonally by them.  I would highly recommend checking them out, but drink in moderation as they are high in alcohol.
Another craze has been barrel aged beers.  Many styles of beer have been aged in previously aged bourbon, whiskey, wine and just straight up Oak Barrels.  Central Waters Brewing (www.centralwaters.com) here in Amherst, Wisconsin has come out with some really spectacular barrel aged beers.  Central Waters bourbon barrel aged selection consists of; Bourbon Barrel Barley Wine, Bourbon Barrel Cherry Stout, Bourbon Barrel Stout, and Peruvian Morning, an Imperial Bourbon Barrel Coffee Stout!  Another brewery which has created some masterpieces when it comes to beer is Mikkeller (www.mikkeller.dk) located in Denmark.  They produce some truly unique beers like Rhubarb Lambic and a hop series of beer consisting of 19 different beers all brewed with a different variety of hops.  What caught our eye was another series of beers, all the same style but aged in different barrels, allowing you to distinguish the different aromas, colors and tastes from the different barrels used.  This series consists of 6 beers, all imperial stouts but aged in tequila barrels, cognac barrels, white wine barrels, red wine barrels, scotch whiskey barrels, and bourbon barrels.  This series is known as the Barrel-Aged Black Hole series.
Finally another emerging trend we see is black beers.  Yeah, yeah, yeah, pretty vague huh?  Black ales and black IPAs are the beers we see as the next great thing.  We have not tasted very many of these great beers, but they are out there, you may just have to look a little harder the next time you are at your favorite beer store.  Last year, Point Brewing in Stevens Point, Wisconsin came out with their 2012 Black Ale which is in reference to the end of the Mayan calendar at the end of 2012 signifying the end of the world to some.  It is a quality beer as always from Point, check it out in your area as they distribute to most of the Midwest, South East and East Coast.  Black IPAs, often known as ABAs (American Black Ale) or IBAs (India Black Ale) are not as prevalent as one would think here in Wisconsin but Lakefront Brewing (www.lakefrontbrewery.com) in Milwaukee, Wisconsin makes a pretty good one as does Sprecher (www.sprecherbrewery.com) Brewing in Milwaukee, Wisconsin.

Share
Posted in Barrel Aged, Central Waters Brewing, Flying Monkey Brewing - Canada, High IBU Beer, Imperial, Mikkeller, Point Brewery, Southern Tier Brewing, Uncategorized | Leave a comment

Finally Justice Hits Big Beer!

It is about time that justice finally hits big beer, albeit only temporary.

The recent government shutdown in Minnesota has caused MillerCoors’ the inability to renew brand label registration in the state after it expired.  The staff that handles the renewals have been laid off due to the government shutdown which is now in its 13th day.

Aparently MillerCoors had tried to renew, but wrote the check out for too much money.  They sent in a second check which was received by the state on June 27th but it was too late and the state sent MillerCoors a letter 3 days later stating that their registration had not been renewed.

The state has ordered that MillerCoors remove product from all retail outlets in the state and it is expected that this will be done throughout the next couple of days.

MillerCoors has a 38% marketshare in the state according to Mike Madigan of the Minnesota Beer Wholesalers Association.

If the state shutdown extends to October, Anheuser-Busch is next.

A list of beers affected are: Blue Moon Pale Moon Belgian Style Pale Ale, Coors Banquet, Coors Light, Coors Light 3.2, Foster’s Lager Beer, Foster’s Premium Ale, Grolsch Amber Ale, Grolsch Blonde Lager, Grolsch Light Lager, Grolsch Premium Lager, Hamm’s, Hamm’s Genuine Draft Style, Hamm’s Special Light, Henry Weinhard’s Dark, Henry Weinhard’s Hefeweizen, Henry Weinhard’s Pale Ale, Henry Weinhard’s Private Reserve, Icehouse Beer, Keystone Light Beer 3.2, Killians Irish Red 3.2, MGD Light 64, Mickey’s Ice Ale, Mickey’s Malt Liquor, Miller Genuine Draft, Miller High Life 12/16 oz can, Miller High Life Ice, Miller High Life Light 12 oz can, Miller Lite 3.2%, Miller Lite Beer, Milwaukee’s Best #1 , Milwaukee’s Best Ice, Milwaukee’s Best Light #1 3.2, Molson Canadian, Molson Canadian Light, Molson Golden, Molson Ice, Molson XXX, Olde English 800 Malt Liquor, Sparks Light

For more information regarding this story, check out the Star Tribune.

Share
Posted in Anheuser-Busch (InBev), Miller/Coors, Minnesota | Leave a comment

2011 Brew Tour a Success!

We had no doubts that our 2011 brew tour would be a success and we were right!  It met our expectations and so much more.  We are extremely thankful for the hospitality at Sand Creek Brewery in Black River Falls, WI; Summit Brewing Company in St. Paul, MN and August Schell Brewery in New Ulm, WI.

We will be posting our pictures and experiences from the trip very soon.  Until then, enjoy a picture of the brew tour crew at Summit Brewing Co.

Share
Posted in Brewery Tour, Sand Creek Brewing Co, Schells Brewing Co, Summit Brewing Co | Leave a comment

Check out the recap from our 2010 brew tour!

Barta's Brew Tour Crew

Just in time for our 2011 brew tour this weekend in Minnesota, brew tour crew member Tim has provided us with the recap from our 2010 brew tour trip to St. Louis, MO.

2010

Return to Top

We’ve Gone Regional!

May 2010 marked the historic date when Barta’s Brew Tour became a regional brand with its full weekend extravaganza in St. Louis.

More |.

Share
Posted in Anheuser-Busch (InBev), Brewery Tour, Schlafly Brewery | Leave a comment

Is InBev taking advantage of a Goose Island success?

Now that Anheuser-Busch (InBev) now owns Goose Island Brewing in Illinois, are they looking to take advantage of their highly successful 312 Urban Wheat Ale?

On May 20th, 2011, Anheuser-Busch (InBev) applied for a federal trademark for the St. Louis area code 314.  In addition, they also applied for the following area codes as well; 412 (Pittsburgh), 305 (Miami), 619 (San Diego), 202 (Washington, D.C.), 602 (Phoenix), 704 (Charlotte), 702 (Las Vegas), 214 (Dallas), 415 (San Francisco), 216 (Cleveland), 303 (Denver), 615 (Nashville) and 713 (Houston).

So is the St. Louis based Anheuser-Busch (InBev) looking to capitalize on the success Goose Island acheived with their 312 Urban Wheat Ale or are they looking to rebrand their existing American Ale (really a lager)?  We guess only time will tell what Anheuser-Busch (InBev) will do but with the way the Craft Brewing industry is growing and with domestic commercial brewers losing marketshare year after year, they are pulling out all stops with this one!

Share
Posted in 312, 314, Anheuser-Busch (InBev), Goose Island Brewery, Rumor Mill | Leave a comment

7th Annual Barta’s Brew Tour : Minneapolis/St. Paul

The 7th Annual Barta’s Brew Tour is only days away!  The Barta’s Brew Tour Crew will invade the Minneapolis/St. Paul area beginning on Friday July 8, through Sunday July 10th!  We will be beginning our trip in Black River Falls, WI at Sand Creek Brewing Company (http://www.sandcreekbrewing.com/).  We will then head up to Summit Brewing Company in St. Paul (http://www.summitbrewing.com/).  Finally we will visit Schell’s Brewing Company in New Ulm, MN (http://www.schellsbrewery.com/).  After these festivities we will be trying out the local bar/craft beer scene in the cities.  If anyone knows of any hot spots or great places to enjoy craft beer, please let us know by commenting on here or on our facebook page!

Share
Posted in Brewery Tour, Sand Creek Brewing Co, Schells Brewing Co, Summit Brewing Co | Leave a comment

Politicians Hard At Work To Repeal Recent Legislation

As you all know from our post regarding Wisconsin Gov. Scott Walker not vetoing the 414 motion, craft breweries in the state are beginning to feel the effects of it.  Its just a matter of time before the other small businesses that supply to these breweries will feel the effects as well.  But not if two democrats from the house of representatives have anything to say about it.  As reported in the Ashland Current, representatives Bewley and Ringhand are proposing legislation to reverse the legislation passed this past Monday, June 27th.

So much for fueling small business growth and adding jobs (promise made by Gov. Walker)!

Read the article in full here!

Share
Posted in Miller/Coors, Wisconsin Legislation | Leave a comment

Gov. Walker Does Not Veto Beer Provision

After reading several news sources and hearing about comments Wisconsin Governor Scott Walker made about possibly vetoing the beer provision, he allowed it to pass along with other provisions slipped into the budget bill in the final weeks.

We will have to keep our eyes open in the next few weeks to see how this affects the craft breweries in Wisconsin. Miller-Coors claims that the bill was created to prevent breweries from outside of the state of Wisconsin (namely Anheuser Busch) from purchasing distributors to control distribution in the state.

Below is a link for more information on the story.



http://www.bizjournals.com/milwaukee/news/2011/06/27/gov-walker-doesnt-veto-craft-brewing.html

Share
Posted in Miller/Coors, Wisconsin Legislation | Leave a comment